The Old Mill Inn
Mattituck, NY
Set on pilings over Mattituck Inlet, The Old Mill Inn started out around 1820 as a tide-powered grist mill, and later spent time as a fishermen’s pub. During Prohibition, it was a favorite stop for rumrunners. A six-year restoration brought it back in 2025 as an old-school waterfront tavern, with the original centuries-old beams still overhead. Grab a seat by the water, order a dozen local oysters, and watch the boats come in.
Our friend and owner Anthony Martignetti recently welcomed us in to photograph our Fall Collection and talk about the history and restoration of this local institution for our Journal. Read the full interview here.
